This morning however, I wanted avocado toast (my latest obsession) and then the light bulb went off. Why not put my braised short rib on my avocado toast. Then I thought I needed to add something healthy and alas my spinach and egg scramble. Here's the photo of how it turned out (and yes, it was delicious). As far as the recipe goes, I think you will only need the breakdown for the Avocado Mash which I have included below. The rest you can get from the photo.
On the bottom was a piece of Multigrain dry toast, the warmed short rib (can be swapped for any meat you have in the house) was pulled apart and layered, the spinach and egg scramble (one egg with chopped spinach scrambled in) was added next, lastly I topped it off with my avocado mash. Yep, I tried not to lick my plate.
1 half of lemon
1 dash of olive oil (optional)
Red pepper flakes to taste
Salt & pepper to taste
Mash all ingredients together until well blended. Here are some other snaps of yummy avocado toast I found on Pinterest.
|Topped with Goat Cheese|
|With a simple Scrambled Egg|
|With Heirloom Tomato and Balsamic Drizzle|
|Wrapped in bacon with a spreadable white cream cheese|
|With a Caprese mix and an Over Easy Egg|