The Wikipedia definition says: Penuche (Italian: panucci) is a fudge-like candy made from brown sugar, butter, andmilk,[1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge.
I really didn't want any because the pieces were so thick and it looked super sweet (got a toothache just looking at it) but the kids and I were really intrigued with how it was made. We decided to document its cooling and forming process. Its pretty cool. Check it out:
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| Sign and Pricing Board (its definitely not cheap) |
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| Marble table and frame for mixing the hot fudge |
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| Penuche being mixed as it cools |
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| Shaping process while cooling down |
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| Cooled and Shaped fudge is cut in thick slices for purchase |
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| Finished product in the case waiting for hungry families. |
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