Turkey Chili Ingredients:
2 cans of Amy's Organic Chili or Chili seasoning packet
3 cloves of garlic sliced/chopped
1 onion chopped
1 can of diced tomatoes
1 can of tomato sauce
1 small can of corn
1 tsp of chili powder
Garlic powder, salt and pepper to taste
Toppings: Shredded Cheese, Chopped Green Onions, Fritos Scoops
Saute onions and garlic until soft. Add meat and seasoning and cook till done. Add corn, tomatoes, tomato sauce, cans of chili and stir until well blended. Turn the pot down and let simmer for 10-15 min. Your simmer will be fast & even using the Turbo Boil Flex (courtesy of the 10,000 BTUs) in the new Kenmore Elite Pro Range. Serve over rice and top with shredded cheese and chopped green onions. Add a few Fritos Scoops for a flavor crunch- Yum! Your Kenmore Elite Pro Range will cook you chili to perfection. Elevate your entire cooking game with a do over from the Kenmore Elite suite of products. Check them out here.
Decor:
Now the key to hosting like a boss is turning this all into a self-serve chili bar. Everyone can top the chili with whatever they want and it makes for table conversation. Here's what you will need:
-For the table base you can use a chalkboard, craft paper or a flat piece of faux turf and use chalk to create yard lines for fun (something like what you see in the photo courtesy of Your Cozy Home Blog)
-Hot plate or warming tray
-Bowls for chili
-Smaller clear ingredient bowls make your green onions, shredded cheese and Fritos pop. It will also for grabbing and going.
How are you getting ready for the holidays? What are your party plans? Show me what your are working with and we may repost your story.
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