Showing posts with label #cooklikeapro. Show all posts
Showing posts with label #cooklikeapro. Show all posts

Nov 29, 2015

Host a Party Like a Boss: Part 2

Thanksgiving is done and so are my leftovers. That means I  have to cook, and since today we are  having a few friends over to watch some football and I'm gonna make a big old pot of turkey chili. A pop-up Football Party will help me get my holiday sea legs ready for the hoards of folks who will be coming to my home over the next few weeks. I've been fantasizing about those sleek Kenmore kitchen appliances once again. I can't wait to make this next dish on my new Kenmore Range.










Turkey Chili Ingredients:
2 lbs. of meat (your preference)
2 cans of Amy's Organic Chili or Chili seasoning packet
3 cloves of garlic sliced/chopped
1  onion chopped
1 can of diced tomatoes
1 can of tomato sauce
1 small can of corn
1 tsp of chili powder
Garlic powder, salt and pepper to taste

Toppings: Shredded Cheese, Chopped Green Onions, Fritos Scoops


Saute onions and garlic until soft. Add meat and seasoning and cook till done. Add corn, tomatoes, tomato sauce, cans of chili and stir until well blended. Turn the pot down and let simmer for 10-15 min. Your simmer will be fast & even using the Turbo Boil Flex (courtesy of the 10,000 BTUs) in the new Kenmore Elite Pro Range. Serve over rice and top with shredded cheese and chopped green onions. Add a few Fritos Scoops for a flavor crunch- Yum! Your Kenmore Elite Pro Range will cook you chili to perfection. Elevate your entire cooking game with a do over from the Kenmore Elite suite of products. Check them out here.


Decor:
Now the key to hosting like a boss is turning this all into a self-serve chili bar. Everyone can top the chili with whatever they want and it makes for table conversation. Here's what you will need:
-For the table base you can use a chalkboard, craft paper or a flat piece of faux turf and use chalk to create yard lines for fun (something like what you see in the photo courtesy of Your Cozy Home Blog)
-Hot plate or warming tray
-Bowls for chili
-Smaller clear ingredient bowls make your green onions, shredded cheese and Fritos pop. It will also for grabbing and going.

How are you getting ready for the holidays? What are your party plans? Show me what your are working with and we may repost your story.

 #AD #CookLikeAPro



Oct 31, 2015

Host a Party like a Boss




The holidays are coming and so are the parties. If you love hosting gaggles-o-folks like me then here are a few tips to get your through the upcoming holiday season while channeling your inner home chef. Follow the #CookLikeAPro  hashtag to see how using new suite of Kenmore Pro kitchen products will have you hosting like a Boss in no time. Below I share a few of my tried and true tips.


1. Prepare - Nothing saves a headache like planning in advance. Lay out your menu and ingredients or call the caterer. Figure out your theme or color scheme and necessary decor. You get the picture. Do not let your event sneak up on you.



2. Budget - Set a budget and stick to it. Back all your remaining needs into that number. This way you don’t have to eat Ramen for the two weeks following your party.

 
3. Menu - A no fuss menu is key. After you take into any dietary considerations make sure you create a well rounded menu that is complimentary to each other. For example, pigs in a blanket are great but not when you are having a mainly Thai menu. That's just weird and all the different flavors will make for a stomach ache.

 I also find that individual/self serve situations are great like these mini apple crisps or the brussel sprout and pancetta flatbread above both of which you can whip up super fast with Accela Heat technology from the Kenmore Elite ovens. This feature can save you an extra 40% in time cutting out all that pre-heat time. If you are feeling fancy you can put one of each in the Kenmore Pro Double Wall Ovens and watch that True Dual Convection brown not burn your foods evenly.


4. Drinks - Consider having a signature cocktail that you pre-batch a few days in advance like this Mother's Milk (pictured) or Harvest Margarita.  Both of them can be made using the new Kenmore Elite Blender. To round out your bar you can
couple these with one red and one white wine. Tip: Not everyone is wine savvy. Check your local store and ask for recommendations and don’t forget to ask about delivery. It will save you time in the end.

5. Set up - Ask friends/family to help you lay out  the service areas. It will be important to put the food and drink in opposite areas of the room for a good flow.

6. Childcare - if your event is adult only then make sure you arrange a sitter that evening for you little ones. This way you don’t have to worry about them being bored or running around your party trying to blow out your candles.

7. Capture the moment- assign a friend who takes great photos or hire someone but you will want to have this moment captured for memories.

8. Outfit - any good host rocks out her outfit. Plan your attire in advance and make it grand. When you open the door you must remember you are also on display.

9. Splurge on hiring a cleaning service to come in after the party. It will be the best money you have ever spent. After everything is all done you will be so tired and will be glad you spent the extra dollars here. If budget is an issue you can also enlist friends and family who didn’t help with setup to help with the cleanup.

10. Most parties you end up with lots of leftovers. To avoid waste have guests bring containers with them to take to-go.

You don't have to be Kerry Latch (Kenmore Executive Chef) to have a kick ass spread. You can get this all done with a sleek and chic Kenmore Pro kitchen of your own. Just follow the quick links above and get started today.  #AD